The sweet and savory aroma of maple syrup meets a touch of deep oak flavour from barrel-aged bourbon. For a burst of flavour, add it into a brunch themed cocktail. This is superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. It’s also in mustards or your homemade BBQ sauce. Pair with either of our Butter Olive Oils for bread-dipping

Acidity: 4%

Ingredients: Cooked grape must, red wine vinegar, natural flavourings. Contains naturally occurring sulfites.

Country of Origin: Modena, Italy