This unique cultivar (also known as the Sevillano) makes for a very dynamic, medium olive oil with a singular perfumy, floral aroma. The flavours are primarily bitter, in harmony with its intense fruitiness and pungency. The flavours predominantly include early harvested green fruit with vivid herbaceousness, green tea, green banana, olive leaf, and nettle flavours. The clean, pleasant herbal character finishes in layers like a fine-tanin red wine.

Crush Date: May, 2024

Polyphenols: 348 ppm

FFA: 0.22

Oleic Acid: 75.36%

Numerical Rating: 93

Peroxide: N/A

Fruitiness: 7.5

Balance: 10