Wonderfully fragrant, bright and delightful, this infused extra virgin olive oil tastes just like the fresh herb. It's deep, almost anise-like flavour is pleasantly savoury. While it's superb for salad dressings, finishing creamy soups or used to flavour your favourite Scandinavian-inspired dishes, we also love it in fish, chicken and lamb marinades.

Try it drizzled over poached salmon or gravlax.

Pair with Sicilian Lemon, Grilled Lemon, Citrus & Mint or Lime White Balsamics.