Sea salt from Sardinia is combined with fresh herbs (not dried, as is usually the case). It is 100% natural and gluten-, allergen- and GMO-free. Our producer holds a UNI EN ISO 9001: 2008 certification, guaranteeing high quality standards, in addition to BRC (British Retail Consortium) and IFS (International Food Standard) certifications for food safety and quality management.

Favuzzi herbal Bologna sea salt is prepared with fresh rosemary and sage, garlic, a pinch of black pepper, selected seeds and Italian sea salt with distinctive properties. The herbs are grown in our producer’s fields in Bologna. From the field to the packaged product, the entire production chain is carefully monitored to ensure exceptional quality.