With their moist texture no tough dried tomato could ever equal, our candied tomatoes will literally melt in your mouth. These fleshy tomato pieces have a caramelized, slightly tangy flavour and are marinated in a blend of sunflower oil and extra virgin olive oil, seasoned with fresh basil.

Ripened to perfection under the Abruzzo sun, in Italy, our tomatoes are carefully selected before being marinated and cooked over low heat, ensuring a velvety texture.