A must-have for truffle lovers, this is a perfect complement to pasta, risotto, pizza or soup.

Our mushroom and truffle pâté contains no preservatives.

The freshness of ingredients is the first selection criteria for our producer. The condiments are prepared in small batches, using nearly artisanal methods, by a small army of cooks.

Located in the high hills of Roccascalegna in Italy which enjoy a mild and temperate climate throughout the year, the recipes are made from raw materials having benefited from the best conditions to develop.