By crushing the olives, peppers, and garlic simultaneously in the same press, without the use of any added essences, this process allows for the essential oils from the peppers and garlic to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The result is a perfect harmony of the flavours that make great meals.

Use it as a main cooking oil, as a drizzle on pizzas and pastas or for a spicy salad try it with our Grilled Lemon or Sicilian Lemon White Balsamics. Combine it with our Fig Dark Balsamic for outstanding bread dipping, too.