Blue Cheese Stuffed

Smooth, buttery Mt. Athos Green Olives are stuffed with rich, tangy blue cheese. They're the perfect addition to cheese plates and antipasto platters, or taste amazing all on their own.

Bloody Mary
Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savoury and spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with goat cheese crumbles and walnuts.

Buffalo Blue Cheese
Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives. They are popable, craveable and perfect on a Bloody Mary or served with wings. Taste the difference with our stuffed buffalo blue olives.

Sweet Sangria

Easy and breezy, these olives are marinated in a sweet tangerine and orange brine that finishes with a hint of spice. Serve with champagne, prosecco, or in a cold pasta salad with walnuts and goat cheese crumbles.

Ingredients: Pitted olives, water, cane sugar, white wine vinegar, dried tangerine, orange peel, spices, sunflower oil, sea salt, citric acid (acidity regulator).

Pitted Grilled Green Olives

An olive game-changer; the grill enhances the olive's natural sweetness and adds a deep smokiness. Pair with smoked gouda.

Ingredients: Olives, water, roasted red pepper strips (red peppers, water, sea salt, red wine vinegar, sugar), sunflower oil, sea salt, garlic, hot chili pepper, smoked paprika, parsley, ascorbic acid (antioxidant), citric acid (acidity regulator), lactic acid (acidity regulator)