The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
With its flavour and consistency, it’s ideal paired with both hot and cold dishes.

Rolled and curved towards the tip, with a hint of artisan craftsmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta.The folded shape holds condiments for an explosion of flavour with each bite.The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.

Featuring a wavy and curled edge, Garofalo Gluten Free Mafalda Corta is an extremely versatile speciality. Suitable for coeliacs and those who are gluten intolerant, it is rough and thick with an unmistakable consistency on the palate.

Composed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant. They cook quickly and are a type of pasta rich in taste, perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.