Bursting with the tart acidity of typical green apples, this infused white balsamic is a pleasant complement to the spiciness of greens like watercress and arugula.  We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops. It’s so versatile!

Acidity: 4%

Ingredients: Cooked grape must, apple cider vinegar, apple purée. Contains naturally occurring sulfites.

Country of Origin: Modena, Italy