Herbes de Provence consists of a classic blend of thyme, savory, marjoram, rosemary and lavender that is the base for most Southern French cuisine. This oil contains a perfect blend of these wonderful herbs. It’s great on poultry, soups, seafood and grilled vegetables. It’s the perfect oil for your version of ratatouille. Pairs with Cranberry/Pear or Grapefruit White Balsamics.