Our Lavender infused rosé balsamic captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavour profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce.

Pair with our Blood Orange Infused EVOO for phenomenal salad dressings.

Acidity: 4%

Ingredients: Concentrated grape must, wine vinegar, natural flavour. Contains naturally occurring sulfites.

Country of Origin: Modena, Italy