Extremely robust and sky-high polyphenols summarize this year’s crush green Coratina’s primary characteristics. It is a highly complex and harmonious extra virgin olive oil full of fruity-sweet aromas, including green almond, artichoke stem, and tomato leaf. You will experience surprisingly bright, balanced bitterness and spicy, fruity flavours upon tasting. The finish has hints of wild chicory, bitter green almond, and black pepper. Drizzle over pizza, soft cheese, hearty soups, grilled steak, or salmon. Molto Bene!!!!

Crush Date: Oct, 2024

Polyphenols: 724 ppm

FFA: 0.16

Oleic Acid: 76.0 %

Numerical Rating: 98

Peroxide: 3.2

DAGs: 90.5 %

K-232 - N/A

Fruitiness: 8.5

Balance: 10