The Peranzana is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. This Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. Its harmonious and clean flavours of bitter artichoke and green almond compliment its pleasantly spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread.

Crush Date: Oct, 2024

Polyphenols: 554 ppm

FFA: 0.20

Oleic Acid: 70.25 %

Numerical Rating: 92

Peroxide: 5.5

DAGs: 90.5

K-232:  N/A

Fruitiness: 7.5

Balance: 10