By infusing a Super Premium EVOO with the fresh oil and natural aromas of Italian lemon our supplier has created an exceptionally versatile product that works beautifully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach salmon - ask us for the recipe. Pair with almost any balsamic but popular ones are Coconut, Sicilian or Grilled Lemon, Mango and Honey/Pepper whites and Raspberry, Blueberry and Strawberry darks.