The Pinot Nero grape is used to create our rose balsamic. The addition of all natural pink grapefruit extract adds another dimension of acidity balanced with the sweetness of fresh grapefruit. Try this vinegar in Sparkling Mineral Water, Tonic Water or Club Soda to create delicious “Shrub” cocktails. Pairs with Basil or Herbes de Provence Olive Oils for zesty and bright vinaigrettes.

Acidity: 5%

Ingredients: Concentrated grape must, wine vinegar, natural flavour. Contains naturally occurring sulfites.

Country of Origin: Modena, Italy