Imagine delicate, round and savory porcini mushrooms touched with a dash of fresh picked sage. This olive oil begins with a soft and delicate porcini in mouthfeel that is perfectly complimented by fresh sage. Try this in gnocchi, pasta or on your favourite braised meats. We recommend this oil to finish proteins or use as a base in savory soups.

Pairs well with Lemon or Grapefruit White Balsamics.