The Italian raspberry puree is in perfect balance with the balsamic grape must and adds plum and jammy sensations. This delicate and fruity condimento adds character to vinaigrettes when paired with any of our mono-cultivar or citrus infused EVOOs. Try it on ice cream or gelato!

Acidity: 4%

Ingredients: Cooked grape must, red wine vinegar, natural flavours. Contains naturally occurring sulfites.

Country of Origin: Modena, Italy