Cooking Time:  40 Mins.        Serving Size:  6

INGREDIENTS

• 6 Medium sized potatoes
• 2-3 Cloves of Garlic, thinly sliced
• 2 Tablespoons Savoury or Sweet Butter-flavoured Olive Oil
• Your favourite Sea Salt to taste
• Freshly ground Black Pepper

DIRECTIONS

• Preheat your oven to 220 degrees C (425 F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.
• Arrange the potatoes in a baking tray and insert the garlic in between the slits. Drizzle (or spray) Butter EVOO over each potato then sprinkle your sea salt and ground pepper over them.
• Bake for about 40 minutes or until the potatoes turn crispy and the flesh is soft.