Asiago & White Truffle Mashed Potatoes
this is a delicious recipe for Asiago & White Truffle Mashed Potatoes.
Vegetarian Shepherd's Pie
Easily adapted to be vegan and totally organic. A great way to lower your family's carbon footprint as well!
Zhug
Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula and salsa verde which also has an intense spicy kick. It's a great accompaniment for falafel, grilled veggies, fish, meat and eggs. It should last a few weeks in the fridge.
Tasty Fruity Snacks
Cut some orange, mandarin or tangerine segments into small chunks. Drizzle some of our Coconut or Honeybell Orange White Balsamic and let soak for ½ hr (good over night, too). Enjoy just like that or try as a topping on your favourite sorbet or ice cream.
Seared Beef Tenderloin with Balsamic Caramelized Onion (Annora Restaurant)
A wonderful recipe utilizing All Of Oils products submitted to us by Chef Aaron of Annora Restaurant.
Strawberries from Heaven
Slightly reduce our Chocolate di Torino Dark Balsamic over a low heat for no longer than 10 mins (constantly stirring). Let it cool just a bit so it thickens but is still warm. Drizzle this reduction over cleaned (and cut) strawberries and serve immediately - maybe with ice cream. (Works great with blueberries and raspberries, too.)
Espresso Ice Cream
Reduce (or not) our Espresso Dark Balsamic and drizzle over your favourite Vanilla Ice Cream (or Sorbet, or Yogurt).
Extra Virgin Olive Oil Poached Steelhead Trout (from Tap Restaurant)
A wonderful recipe utilizing All Of Oils products submitted to us by Chefs Veen and Kott of Tap Restaurant.