The olive is the fruit of the olive tree and is taken during the months of September to October, mainly varieties, although part of the crop is harvested in the winter months.

The olive is captured at its optimal seasoning and ripeness to subject it to different and appropriate processing that will give rise to a product ready for consumption.

Our production focuses on two lines of work, one more artisanal , applied to a fresh product, without mechanisms that alter it and available in a wide range of plastic / PET formats, and another line focused on a more mechanized packaging system that It allows us to obtain longer products available in different formats.

non-gmo, vegan, gluten free