Violet in colour, the fruity, sour, and tangy notes of cranberries and the sweetness of the pear purée give this unique balsamic a distinctively bright flavour. Add it to sautéed apples and pears before serving or mix it with any braised meats. Delightfully refreshing in sparkling mineral water - ask for a sample.

Pair with Herbes de Provence or Blood Orange Olive Oils.

Acidity: 4%

Ingredients: Cooked grape must, white wine vinegar, cranberry purée, pear purée. Contains naturally occurring sulfites.

Country of Origin: Modena, Italy